- 1 scoop BNRG Proto Whey – Double Chocolate
- 40g melted coconut oil
- 14g cacao powder
- 25g Natvia (or alternative natural sweetener)
- 15g honey
- 1 tbsp water
Stir together Proto Whey and coconut oil. Mix in cacao powder, natvia, honey and water. (If you’d like a more firm consistency, simply add more water to the mixture). Pour the mixture into baking tray lined with baking paper. Freeze for 30 minutes, cut up and enjoy.
- The fudge should be kept in the freezer.
- You can add mix-ins if you’d like. Chopped nuts and dried fruit are a delicious option.
Nutritional information per 20g serving: (recipe yields approx. 7 servings)